Healing Thru Food - Latest Comments

Re: Food and Vibrational Frequency

Ryan Petersen — Sat, 01 Apr 2017 11:57:26 -0000

Did you ever find that list of food showing their megahertz value ?
I'm new to this I'm looking for that list if you have one would you mind emailing it to me at brentwilliam8@gmail.com

Re: Millet – The Wonder Grain (Seed)

gaby vasquez — Thu, 25 Jun 2015 00:24:46 -0000

I enjoyed taken a look at your blog, and I like to talk to you. If you give me the chance, I thank you in advance for you reading my comment .

Re: Are you In(ulin)? The Benefits of Organic Agave Inulin Powder

drew — Wed, 08 Jan 2014 01:43:47 -0000

Is it safe to use during pregnancy?

Re: How to Make Vegan Caramel Sauce

lrobertso — Tue, 24 Dec 2013 18:38:28 -0000

Recently I was REALLY low on money and debts were eating me from all sides! That was UNTIL I decided to make money on the internet! I went to surveymoneymaker dot net, and started filling in surveys for cash, and surely I've been far more able to pay my bills! I'm so glad, I did this.. With all the financial stress these years, I really hope all of you will give it a chance. - ekhf

Re: 459

bekeiland — Tue, 24 Dec 2013 18:38:21 -0000

Recently I was extremely low on money and debts were eating me from all sides! That was UNTIL I decided to make money on the internet! I went to surveymoneymaker dot net, and started filling in surveys for cash, and surely I've been far more able to pay my bills! I'm so glad, I did this!!! - 7xzt

Re: A Very Vegan Thanksgiving

jackie! — Mon, 11 Nov 2013 12:12:00 -0000

its jackie! im back to say im making these brussel sprouts yet again and i will also be making them for my daughter's Birthday (Vylette turns 2 <3) which also happens to be Thanksgiving day.

Re: Millet – The Wonder Grain (Seed)

Brooke — Fri, 08 Nov 2013 18:47:35 -0000

I made this for dinner, so delicious!! The only things I added were some frozen peas and egg whites, I also cooked the millet in chicken broth! Thanks for the recipe, definitely a keeper!

Re: Raw Chocolate Ganache

Bologna — Sun, 13 Oct 2013 20:12:31 -0000

Save your blender and just use a mixer! I overheated my blender and didn't even make the full portion that's in the recipe.

The unset ganache tasted AMAZING. It is setting in the freezer at the moment.

Re: Oatmeal-Steel Cut vs. Rolled-The Debate

Healingthrufood — Sun, 25 Aug 2013 02:12:06 -0000

Thanks so much for sharing this, Carina! :)

Re: Oatmeal-Steel Cut vs. Rolled-The Debate

carina — Fri, 16 Aug 2013 12:08:36 -0000

Here is a great break down of scientific facts as to why steel cut is better. There is in deed a nutritional difference.
ttp://www.drweil.com/drw/u/...
Hope that helps.

Re: Candida Cleanse Journal Entry #13 – Staying Strong

Jackie — Sun, 11 Aug 2013 09:24:38 -0000

Hello! I'm glad I came across your website! It's very informative! How long is it recommended to take diatomaceous earth and do you recommend any websites to purchase it? Thank you.

Re: Candida Cleanse Journal Entry #13 – Staying Strong

Kaitlyn Kristy — Thu, 30 May 2013 07:37:21 -0000

Colon cleansing is increasing in popularity as a solution to candida related problems. Thanks...http://www.yeastinfectionhomeremed...

Re: Millet – The Wonder Grain (Seed)

diane — Tue, 14 May 2013 04:41:20 -0000

just found your site - thanks for your hard work. Going through that awful stage of candida die off myself - yuck. Nice to know I'm not alone

Re: What is Nutritional Yeast and Why is it Good for Me?

redrocksss — Wed, 01 May 2013 11:04:09 -0000

I have just discovered nutritional yeast, thanks for your information, it definitely helped.

Re: Vegan and Gluten Free Recipes Your Kids Will Love (and Eat)!

Candice Cozart — Mon, 15 Apr 2013 12:07:40 -0000

Udi's pizza crust is not vegan

Re: The Benefits of Kiwicha

Mike — Sun, 24 Mar 2013 19:22:18 -0000

Experimental Cook: this bread recipe sounds great. Could you share the recipe?

Re: Candida Diet – My Cleanse for Candida Treatment

JC — Tue, 19 Mar 2013 14:29:11 -0000

I was diagnosed with IBS as a kid (11 or 12 years), and my diet has been a continuous experiment ever since. I often pride myself in my healthy eating, which I thank my syndrome for, but I am beginning to question my current diet...

I try to stick to organic food for the most part (this includes box food), but I think what my body really needs is whole raw foods. I eat (probably too much) yogurt & drink a ton of kombucha, which is why I was a little shocked when symptoms of candida overgrowth started to reveal in my body for the first time. I started to use tea tree suppositories, and thought maybe if I drank a bit more water and stayed away from cheese that the infection would take care of itself. It's been a few months and the symptoms (clumpy discharge, headaches, anxiety, mood swings) keep re-occurring especially after intimate time with my partner.

I originally thought that the infection was due to intercourse, but now that I am considering my past with IBS as well as HORRIBLE pms related cramps & mood swings, I am wondering the interrelatedness of all of these symptoms that have been contributing to a general feeling of being low. I always knew that anxiety was deeply tied to IBS & pms cramping, which I have tried to approach through yoga and meditation, but adding candida overgrowth into the picture seems to add a whole new element.

I am just wondering what your thoughts are, as you seem to have dealt with similar experiences, on my situation and what you would suggest. I really dislike going to doctors about this situation, as it seems no one really knows much about it, and I tend not to feel comfortable with some of the solutions that have been proposed (such as going on birth control to fix period cramps, although they seem to ignore that IBS is related to the intense cramps).

I am considering homeopathic cleansing kits and a diet, but I'm not really sure where to begin and I feel overwhelmed by all of the foods I'm reading NOT to eat. I'm hoping that maybe you could suggest a diet of foods that I CAN eat, or any other suggestions that you may have. Is it probable that I should stay away from gluten, even after I cleanse? I feel weird about reintroducing some of these foods back into my body, because aren't they what caused me to feel like sh*t in the first place? Again, I have suffered from IBS all of my life (hereditary), and this is the first time I have observed an overgrowth of candida in my body, but I am wondering if it has been a hidden issue for a while now, as I have also suffered from mild depression and anxiety, tiredness, & mood swings.

Thank you for taking time to read my response, and I appreciate your support through this blog!

Re: Cooking up the Love for Valentine’s Day

Joseph Lancaster — Sun, 10 Feb 2013 23:22:07 -0000

Everything looks delicious (I can't wait)!!!

Re: The Benefits of Kiwicha

Healingthrufood — Sat, 26 Jan 2013 22:07:37 -0000

Great tips, Peruvian! Thanks for chiming in! I will have to start using it more!

Re: The Benefits of Kiwicha

Healingthrufood — Sat, 26 Jan 2013 22:07:07 -0000

That sounds awesome, Jeannette! What a great experiment! I will have to try it! Thanks so much for sharing!

Re: The Benefits of Kiwicha

Experimental Cook — Sat, 26 Jan 2013 10:50:44 -0000

I used a small amount to bake bread (6 parts bread flour, 3 parts corn flour, 2 parts spelt and 1 part kiwicha) for the first time yesterday. It seems to give the bread more crust, which is exactly what I wanted. I have also added it, together with quinoa, to risotto, which gives the risotto a wonderful texture. Try it! Jeannette

Re: A Very Vegan Thanksgiving

Healingthrufood — Sat, 26 Jan 2013 02:57:37 -0000

Hi Jackie! Sorry for my late response! So happy you enjoyed the Brussel's!! They are something we make all the time! Thanks for reading!

Re: The Benefits of Kiwicha

Peruvian — Fri, 18 Jan 2013 00:13:03 -0000

You can also add it to fruit blends, yogurt, pudding, oatmeal, sprinkle it on top of foods. Anything really!

Re: How to Purchase a Juicer

Marcus — Tue, 25 Dec 2012 20:53:17 -0000

Great article, thank you Guru Dori!

Re: A Very Vegan Thanksgiving

jackie! — Tue, 25 Dec 2012 15:22:09 -0000

Hey Dori, its Poison Puss! / aka Jackie from Facebook. just wanted to let you know how much i loved these cheesy brussel sprouts on Thanksgiving. its Christmas and I'm making them today too! yummy!